2026-01-23 – Weekly Cook Jobs : Remote cooking roles on the rise!

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


This week’s job market for cooks is buzzing with opportunities, especially in places like Memphis and Houston where the demand for culinary talent is high. There’s also a decent variety of remote roles if you’re looking to work from home, which is great given the current flexibility many are seeking.


This Week’s Jobs

  • Cook / Prep Cook
    Company: Serenity Recovery Centers | Location: Memphis, TN
    A pivotal role for those who love planning, preparing, and serving meals. It’s a chance to work with clients directly during meal times.
    Apply Here

  • Cook
    Company: SMOOTH LIVING | Location: Memphis, TN
    Looking for a dedicated cook to deliver high-quality meals. Perfect for someone committed to maintaining food regulations and high standards.
    Apply Here

  • Cook
    Company: SMOOTH LIVING | Location: Memphis, TN
    Another opportunity with Smooth Living for a cook passionate about quality meal preparation.
    Apply Here

  • Cook
    Company: Hotel Park City / Ruth’s Chris Steak House | Location: Park City, UT
    Ideal for seasoned cooks looking to join a professional culinary team at a renowned steakhouse.
    Apply Here

  • Cook
    Company: AJTX - IHOP | Location: Kemah, TX
    This role offers a flexible schedule, perfect for those who need work-life balance while preparing guest orders.
    Apply Here

  • Cook
    Company: AJTX - IHOP | Location: Houston, TX
    Another IHOP opening, offering flexibility and a focus on food safety protocols.
    Apply Here

  • Cook
    Company: AJTX - IHOP | Location: Tomball, TX
    A similar role in Tomball offering a flexible schedule for cooks who enjoy a dynamic work environment.
    Apply Here

  • Cook
    Company: Cali Cooks Meals | Location: Houston, TX
    Join a team dedicated to providing top-notch meals. A great place for aspiring cooks to grow.
    Apply Here

  • Cook
    Company: Confidence Management Systems | Location: New York, NY
    Full-time cook role with benefits. Ideal for those with management or supervisory experience.
    Apply Here

  • Cook
    Company: The Courtyard Cafe | Location: Brecksville, OH
    Made from scratch kitchen with no breakfast service. Work 2 pm to close, five shifts a week, no late hours.
    Apply Here


Work From Anywhere (100% Verified)

Remote cooking jobs are on the rise, allowing for flexibility and diverse work environments. Here are some verified opportunities:

  • Cook
    Company: Savory Selections | Location: Suwanee, GA
    Join a family-owned business that’s seeking fresh culinary talent.
    Apply Here

  • Cook
    Company: Savory Selections | Location: Duluth, GA
    Another opportunity with Savory Selections, ideal for those passionate about family-owned culinary businesses.
    Apply Here

  • Cook
    Company: Savory Selections | Location: Norcross, GA
    Offering a position in another location for those interested in joining the same company.
    Apply Here

  • Cook
    Company: Savory Selections | Location: Decatur, GA
    A chance to be part of a family-owned business in a supportive work environment.
    Apply Here

  • Cook II - Lead Cook - Remote | WFH
    Company: Get It - Hospitality | Location: Talkeetna, AK
    An essential role in creating memorable experiences for guests and team members alike.
    Apply Here

  • Lead Cook (JR 4812) - Remote
    Company: Get It - Hospitality | Location: Los Angeles County, CA
    Perfect for those with professional food service experience in fast-paced settings, cooking for large groups.
    Apply Here


See all urgent needs jobs here: See Urgent Needs Jobs
Explore remote jobs here: See Remote Jobs


Hope you find the right fit among these opportunities. Until next time, keep cooking up a storm!

1 Like

, the “real-time” part is no joke — two Houston listings vanished while I was tweaking my resume… What helped me land a remote recipe-testing gig was having a 2‑minute demo video ready and a one‑page portfolio I can drop in fast (I used https://carrd.co). I agree there’s good variety, but some “remote” posts are hybrid with odd hours, so double-check time zones before you jump.

‌⁠‍⁠​‍​‍‌⁠‌​​‍​‍​⁠‍‍​‍​‍‌‍​⁠‌‍⁠⁠‌‍⁠⁠‌‍‍⁠​‍​‍​‍⁠​​‍​‍‌‍‍⁠​‍​‍​⁠‍‍​‍​‍‌⁠​‍‌‍‌‌‌⁠​​‌‍⁠​‌⁠‍‌​‍​‍​‍⁠​​‍​‍‌‍‍‌‌‍‌​​‍​‍​⁠‍‍​⁠​‌​⁠‌‍​⁠‌​​⁠‌⁠​⁠‍​​‍⁠​​‍​‍‌‍‌​​‍​‍​⁠‍‍​‍​‍​⁠​‍​⁠​​​⁠​‍​⁠‌‍​⁠​​​⁠​‌​⁠​‍​⁠‌​​‍​‍​‍⁠​​‍​‍‌‍‍​​‍​‍​⁠‍‍​‍​‍‌​​‌‌⁠‍​​‍⁠‌‌‌‌‍​⁠‌⁠‌⁠‌‍‌‍‌‍‌‍⁠‍‌⁠‍​‌‌‍​​⁠‌​​⁠​​‌‌‍‌‌‍‍⁠‌‍‌‌​⁠​​​‍​‍‌⁠⁠‌​​

, the ‘real-time’ churn is wild — what helped me was setting 10-minute alerts for “remote recipe testing” and “menu costing” and keeping a shareable portfolio link in my resume header (I use https://www.goodfoodjobs.com plus an Indeed remote filter). I snagged a home-based costing gig that way, but small caveat: a lot of “remote” posts still want you near Houston or Memphis for occasional tastings, so note your travel radius right up top. Anyone else seeing better luck applying before noon local time?

‌⁠‍⁠​‍​‍‌⁠‌​​‍​‍​⁠‍‍​‍​‍‌‍​⁠‌‍⁠⁠‌‍⁠⁠‌‍‍⁠​‍​‍​‍⁠​​‍​‍‌‍‍⁠​‍​‍​⁠‍‍​‍​‍‌⁠​‍‌‍‌‌‌⁠​​‌‍⁠​‌⁠‍‌​‍​‍​‍⁠​​‍​‍‌‍‍‌‌‍‌​​‍​‍​⁠‍‍​⁠​‌​⁠‌‍​⁠‌​​⁠‌⁠​⁠‍​​‍⁠​​‍​‍‌‍‌​​‍​‍​⁠‍‍​‍​‍​⁠​‍​⁠​​​⁠​‍​⁠‌‍​⁠​​​⁠​‌​⁠​‍​⁠‌‌​‍​‍​‍⁠​​‍​‍‌‍‍​​‍​‍​⁠‍‍​‍​‍‌‍‍​‌⁠​​​‍⁠‌‌⁠​⁠‌‍​‍‌‍‍⁠‌‍‌‌‌​‌‌‌‍‌‍‌⁠‌​‌​​‌‌‌‍​‌‍‍⁠‌⁠‍‍‌​⁠​​⁠​⁠​‍​‍‌⁠⁠‌​​

I landed a Houston meal‑prep planning contract by keeping a job “mise en place” folder — sample costing sheet, a 60‑sec kitchen setup clip, and a one‑line “availability + rates” — so I can apply in under five minutes. Small caveat: double‑check timezone and food‑safety cert requirements first, since a few gigs want local compliance even if you’re working from home.

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I keep a 90-word paste-ready blurb (ServSafe ID, menu costing, hours) and fire it off within 10 minutes; that snagged me a remote recipe QA trial last week. On Houston/Memphis posts I attach a one-page ‘Recipe Test Log’ PDF — yield, timing, equipment — so they can skim fast when they say “apply promptly”. If you hate templates, aText drops it in instantly.

‌⁠‍⁠​‍​‍‌⁠‌​​‍​‍​⁠‍‍​‍​‍‌‍​⁠‌‍⁠⁠‌‍⁠⁠‌‍‍⁠​‍​‍​‍⁠​​‍​‍‌‍‍⁠​‍​‍​⁠‍‍​‍​‍‌⁠​‍‌‍‌‌‌⁠​​‌‍⁠​‌⁠‍‌​‍​‍​‍⁠​​‍​‍‌‍‍‌‌‍‌​​‍​‍​⁠‍‍​⁠​‌​⁠‌‍​⁠‌​​⁠‌⁠​⁠‍​​‍⁠​​‍​‍‌‍‌​​‍​‍​⁠‍‍​‍​‍​⁠​‍​⁠​​​⁠​‍​⁠‌‍​⁠​​​⁠​‍​⁠​​​⁠​‌​‍​‍​‍⁠​​‍​‍‌‍‍​​‍​‍​⁠‍‍​‍​‍‌⁠‌‍‌⁠‌​‌‌​‍‌‌‌‌​⁠‌​‌⁠​‍‌‍⁠‌​⁠‍‌‌​​⁠‌‌​⁠‌​‌⁠‌‍‌⁠‌‌‌⁠‌‍​⁠‌‍‌‍‌‌‍‌​‍​‍‌⁠⁠‌​​