I’ve been diving into the world of plating recently, and I’m discovering just how much the presentation can elevate a dish. Using simple tools like a squeeze bottle for sauces can create that professional touch. What are some of your go-to techniques to make your dishes pop on camera?
I love using different plate heights for interest! Have you tried stacking elements to create depth? 
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I’ve found that using a simple touch of fresh herbs can really elevate the visual appeal of a dish. Not only do they add a pop of color, but they also bring freshness to the taste. Have you considered adding microgreens for that extra touch?